What is betaglucan derived from Splitgill mushroom?
Page Information
본문
Beta glucan derived from Chima mushroom is as follows.
1. It is water soluble. It has been found to be water-soluble by international papers. Water-soluble is known to be better absorbed.
2. Beta glucan derived from Chima mushroom is of high purity. It is not extracted from the cell wall, but harvested by culturing the mycelium of Chimamochia. Therefore, it is a pure polysaccharide, not a protein polysaccharide. Produces pure beta-glucan without chemical solvents or alcohol. Purity was increased by passing through the filtration membrane several times.
3. Beta glucan derived from Chima mushroom showed an excellent effect on the reduction of cytokines involved in inflammation
4. Patented manufacturing method, Non-GMO, Gluten Free, vegetable.
5. And, it is a type of polysaccharide that is not digested by the body, that is, a type of dietary fiber, and serves as a food for lactic acid bacteria, thus playing the role of prebiotics (proliferation of beneficial bacteria and reduction of harmful bacteria).
- NextWhat is betaglucan? 21.08.30
List of Comments
There is no comment written.